Physicochemical and antimicrobial properties of cassava starch films with ferulic or cinnamic acid

Physicochemical Properties of Edible and Preservative Films from Chitosan/Cassava Starch/Gelatin Blend Plasticized with Glycerol

Edible films from chitosan, cassava starch, and gelatin plasticized with glycerol have been developed by casting method, and the effects of cassava starch (50, 100 and 150 g per 100 g of chitosan), gelatin (0, 25 and 50 g per 100 g of chitosan) and glycerol (21, 42 and 63 g per 100 g of chitosan) from the film solution on various properties of chitosan-based films have been studied using respon...

antimicrobial, physicochemical, mechanical, and barrier properties of tapioca starch films incorporated with eucalyptus extract

starch is found in abundance in nature and it is one of the raw materials used for food packaging because of the low price, biodegradability, good mechanical and barrier properties. the recycling ability of coating materials was significantly increased by using edible films and coating in comparison to traditional packaging and it could be an alternative for synthetic films. in this research, t...

architecture and engineering of nanoscale sculptured thin films and determination of their properties

چکیده ندارد.

Characterizing Physicochemical Properties of Enset Starch

Effects of Alum on Pasting and Some Physicochemical Properties of Cassava (Manihot esculentum) Starch

Effects of addition of alum (0.00 -1.0% w/w) on pasting and some physicochemical characteristics of cassava starch were investigated with view to evaluate the potential of alum as a cassava starch modifying agent. The modified starch was prepared by pre-treatment of the native starch with alkaline at room temperature prior to modification using alum. Alum modified cassava starch were characteri...